From planting and harvesting crops, to raising livestock, to managing soil and water resources, to chemical analysis and biotechnology in the lab, including GMOs, to agribusiness and Wall Street, to food preservation, nutrition and safety, to feeding the world while caring for the planet’s delicate ecosystems. All of these subjects are part of this seven-part series, Food and Agricultural Science, about the multidisciplinary approach to food and agricultural sciences in the 21st century. Featuring interviews with experts from the top food and agricultural research universities across the country and presenting the latest research in smart agriculture, food safety and presevation, personalized nutrition and sustainable food systems.